Froyo Boysenberry Pops
- Serves 10
- Prep time: 10 mins | Cooking time: 6 hours to freeze
Stay cool, calm and sweet as with these delicious Boysenberry Fro-yo Pops! Half berries + half yoghurt = full on flavour
Video
Ingredients
1x can whole boysenberries in syrup 425g
2 cups vanilla bean Greek yoghurt
10 popsicle sticks
Ice block molds
Method
Place a heaped tablespoon of the boysenberries in the base of each ice block mould.
Dollop the yoghurt on top of the boysenberry, filling all the way to the top .
Place the popsicle sticks into the yoghurt, swirling to marble the boysenberries and yoghurt together.
Place into the freezer for 6-8 hours, or until completely frozen.
Run the mold briefly under hot water before removing the ice blocks.