No Bake Anzac Slice
- Serves 8
- Prep time: 10 minutes | Cooking time: 1 hour
For when want baking but don't want to bake…here’s a no bake ANZAC slice!
Video
Ingredients
1 x 310g bag Farmbake Golden Crunch biscuits
1 x 200g bag Donovan’s Creamy Russian Fudge
100g Butter
½ can Sweetened Condensed Milk
¼ cup desiccated coconut
Method
Crush the biscuits.
Chop up the fudge.
Melt 100g butter and 1/2 tin of condensed milk together. Let cool.
Mix together.
Press into a lined baking dish.
Pop into the fridge to set.
Top with desiccated coconut.