Leftover Mashed Potato Dumplings
- Serves 6
The leftovers glow up you never knew you needed! Try these crispy Mashed Potato Dumplings next time the fridge containers are piling up.
Video
Ingredients
1 ½ cups plain mashed potato
2 Tbsp Pams cornflour
100g Pams colby cheese, cut into 2cm cubes
Pams butter, for frying
Airborne Liquid Honey, for drizzling (optional)
Mrs Rodger’s chilli flakes, for sprinkling (optional)
Method
Add the mashed potato, flour and ½ tsp of salt to a medium bowl. Mix together until combined.
Scoop out a heaped tablespoon of the mashed potato, then pat into a disk. Add a cube of cheese to the middle of the disk, then mould the mashed potato around the cheese into a ball. Squash the ball lightly into a disk.
Heat a knob of butter in a non-stick frying pan on medium heat. Pan fry the dumplings for about 4 minutes each side, until golden.
Serve the dumplings drizzled with some honey and a sprinkle of chilli flakes, to serve.